US$ 10.00
From the study
Description
Blok foie gras van eend (oorsprong Dordogne) 125g Provence Cooking "confit" (which means cooking Cooking "confit" (which means cooking in its own fat) gives our South West duck legs tender and tasty meat Descriptionequipped with a corkscrew sugarCompositionReconstituted foie gras Less refined in taste and aroma than whole foie gras
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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